Monday, March 28, 2011

Party Weekend


Overall, I'd like to think this weekend was a big success. This weekend, the fruits of my labors came together for Kym's Bridal Shower and Bachelorette Party. Of course, I could be biased about how great it went. :)

The festivities truly began last weekend, as I finalized details of the weekend, picked up what I thought was the last of the decorations and miscellaneous items needed, and bought the outfits I was to wear to the parties. Thursday, Jeff's Mom was nice enough to bake 2 cakes for the shower (chocolate sheet cake and carrot cake -- YUMMY!) for me to pick up after a LONG day of working. Friday brought driving, baking the last cake, seeing my family, and seeing Kym. I also had a few panicked moments when I was told some guests (who had not RSVP'ed) were coming into town (and may be bringing their children to the shower) where I ran back to Dodge to buy what was truly the last of the decorations and extra supplies for said guests.

All in all, the parties were a smash hit. I absolutely cannot thank my Mom for helping, the other bridesmaids and families members who helped decorate and put everything together, and the guests who came and made Kym's day memorable.

The festivities began Saturday at 11 as we decorated the hall and ended at 230 am when I arrived home after the bachelorette party. Yesterday, I made the 6 hour trek back to KC and arrived exhausted and exhilarated. Duncan had apparently been sitting watch at the garage door for my arrival since Friday evening, and wasted no time greeting me with puppy kisses, puppy cuddles, and puppy farts. Jeff was even excited to see me, too. :)

In all, it was AWESOME seeing my family and friends, and seeing the labor of the last 3 months finally come together into an amazing day for my friend. Hope all is well with you and yours. :)

Friday, March 11, 2011

Read the Directions First Test

Ok, so any of those who know me know I struggle with few things... those few things just happen to be in large areas.

The other evening, Jeff and I decided to cook a raspberry swirl cheesecake... the recipe had been sitting on our counter with the ingredients in our fridge, taunting us for the last few weeks, as we have not had time to make it.

Jeff immediately took over the KitchenAid Mixer, while my particular job was gathering and measuring ingredients to add. 1 package cream cheese, check. 1 egg, check. 1/2 tablespoon lemon juice (or whatever it was... we like lemon and just always use a whole lemon), check. Pour half in pan and then drop in raspberry preserves, check... whoa, wait a minute. The raspberry preserves sunk to the bottom of the mixture like the Titanic. This didn't look right... and further more, why was the mixture so fluffy?

Well, upon Jeff and I intently reading the recipe again, we found the lemon juice was supposed to be "divided," my guess is to lighten up the preserves to prevent major sink-age. Also, the mix was simply suppose to "combine, but not mix the ingredients well." Oops, that would explain why it looked like Meringue (and yes, I had to look that up). Hmm... we decided to bake it anyway and see how it turned out.

DANGER, WILL ROBINSON, DANGER! The cheesecake ended up to be a disaster... it looks like someone got sick and vomited on top of burned Meringue... with a gentle heart and adventurous nature, my husband decided to dish it up and see how it tasted. Well, remember what I said it looked like....??? Yeah, tastes about like that, too. We figured it MIGHT get better with time to sit (like those, 'eat the next day because it tastes better after sitting' dishes). Nope. Still the same, if not a little worse.

Jeff had remarked upon finding our mistakes in the recipes that I may have had trouble with some of my schoolwork. The conversation went a bit like this:

J: "You know those read-the-directions-first tests we used to take in school? Did you ever have problems with them?"
Me: "Why do you ask, what what does it have to do with this?"
J: "Where you'd be the only one writing, and everyone else is just sitting there?"
Me: "Yeah...."

And then it hit me: Real life application of those tests to cooking. NO WONDER I'VE BEEN HAVING SO MANY DISASTERS (toasters aside, because I swear those 11 pieces of crap malfunctioned on their own!).

In any case, I tried to upload pictures of the "cheesecake," and even my computer rejected it. :)

Hope your day is tastier than ours! :)