Ok, so any of those who know me know I struggle with few things... those few things just happen to be in large areas.
The other evening, Jeff and I decided to cook a raspberry swirl cheesecake... the recipe had been sitting on our counter with the ingredients in our fridge, taunting us for the last few weeks, as we have not had time to make it.
Jeff immediately took over the KitchenAid Mixer, while my particular job was gathering and measuring ingredients to add. 1 package cream cheese, check. 1 egg, check. 1/2 tablespoon lemon juice (or whatever it was... we like lemon and just always use a whole lemon), check. Pour half in pan and then drop in raspberry preserves, check... whoa, wait a minute. The raspberry preserves sunk to the bottom of the mixture like the Titanic. This didn't look right... and further more, why was the mixture so fluffy?
Well, upon Jeff and I intently reading the recipe again, we found the lemon juice was supposed to be "divided," my guess is to lighten up the preserves to prevent major sink-age. Also, the mix was simply suppose to "combine, but not mix the ingredients well." Oops, that would explain why it looked like Meringue (and yes, I had to look that up). Hmm... we decided to bake it anyway and see how it turned out.
DANGER, WILL ROBINSON, DANGER! The cheesecake ended up to be a disaster... it looks like someone got sick and vomited on top of burned Meringue... with a gentle heart and adventurous nature, my husband decided to dish it up and see how it tasted. Well, remember what I said it looked like....??? Yeah, tastes about like that, too. We figured it MIGHT get better with time to sit (like those, 'eat the next day because it tastes better after sitting' dishes). Nope. Still the same, if not a little worse.
Jeff had remarked upon finding our mistakes in the recipes that I may have had trouble with some of my schoolwork. The conversation went a bit like this:
J: "You know those read-the-directions-first tests we used to take in school? Did you ever have problems with them?"
Me: "Why do you ask, what what does it have to do with this?"
J: "Where you'd be the only one writing, and everyone else is just sitting there?"
And then it hit me: Real life application of those tests to cooking. NO WONDER I'VE BEEN HAVING SO MANY DISASTERS (toasters aside, because I swear those 11 pieces of crap malfunctioned on their own!).
In any case, I tried to upload pictures of the "cheesecake," and even my computer rejected it. :)
Hope your day is tastier than ours! :)